Development of “green” and organic production in dairy cattle breeding
https://doi.org/10.26425/1816-4277-2023-6-77-86
Abstract
The problem of creating environmentally friendly products has become particularly relevant during the COVID-19 pandemic from the standpoint of ensuring the health of the nation as well as from the point of view of increasing the competitiveness and efficiency of agricultural enterprises. Special attention should be paid to the issues of regulation and justification of the principles of building “green” and organic production that currently remain unsolved. The purpose of this study is to justify the priority of technological development in the agricultural sector of the economy by comparing development trends in the global and domestic market of organic products considering the analysis of the formation of the legislative framework in this area of activity as well as identifying industry principles of the typical for dairy cattle breeding production. The methods of analysis, synthesis, comparison, and generalization were used in the article. The results of the study can serve as a basis for the sustainable development of “green” and organic production, both in dairy cattle breeding and other sectors of agriculture as well as basis for the development of federal and regional programs for the organic market growth in the Russian Federation.
About the Authors
L. A. Ovsyanko
Krasnoyarsk state agrarian university
Russian Federation
Russian Federation
Lidiya A. Ovsyanko - Dr. Sci. (Econ), Prof. at the Accounting and Statistics Department
Krasnoyarsk
N. I. Pyzhikova
Krasnoyarsk state agrarian university
Russian Federation
Russian Federation
Nataliya I. Pyzhikova - Dr. Sci. (Econ), Prof. at the Accounting and Statistics Department
Krasnoyarsk
M. A. Fedorova
Krasnoyarsk state agrarian university
Russian Federation
Russian Federation
Marina А. Fedorova - Senior Lecturer at the Organization and Economics of Agricultural Production Department
Krasnoyarsk
References
1. Fedorova M.A. Trends in the development of dairy cattle breeding and the problems of forming the productive potential of the industry. Fundamental research. 2019;11:191–195. (In Russian).
2. Ruschitskaya O.E., Noskova K.V., Fetisova A.V., Zhelvis S.A. The market for organic food in Russia. Problems and prospects of development. Moscow Economic Journal. 2019;4:43–50. DOI https://doi.org/10.24411/2413-046Х-2019-14031 (In Russian).
3. Krasovskaya N.V., Deyev A.S., Chernomorchenko S.I. Russian market of organic food: problems and prospects. Bulletin of Eurasian Science. 2018;6:1–11. (In Russian).
4. FiBL & IFOAM – Organics International. The World of Organic Agriculture 2022. https://cloud.mail.ru/public/KrBa/BidNm2WRA (accessed 10.04.2023).
5. Zakirova E.R. Development of the Russian market of organic products. Scientific Proceedings of the Free Economic Society of Russia. 2021;6(232):225–239. DOI https://doi.org/10.38197/2072-2060-2021-232-6-225-239 (In Russian).
6. Mansurov A.P., Shuvarin M.V., Shuvarina N.A. Production of environmentally clear agricultural products. Bulletin NGIEI. 2017;7(74):124–130. (In Russian).
7. Uvaidov V. Development of organics. https://agbz.ru/interviews/razvitie-organiki/ (accessed 10.04.2023). (In Russian).
8. Gavrilova O.Yu., Fedorova M.A. Innovative and investment activity as the basis for the formation of production potential and sustainable development of dairy cattle breeding. IOP Conference Series: Earth and Environmental Science. 2020;548:22–25. DOI https://doi.org/10.1088/1755-1315/548/2/022025 (In Russian).
9. Meatinfo. Organic livestock experts discussed the challenges of development of the sector. https://meatinfo.ru/news/eksperti-organicheskogo-givotnovodstva-obsudili-zadachi-razvitiya-432587 (accessed 10.04.2023). (In Russian).
10. Medvedeva A. About organic dairy farming at first hand: the CEO of AgriVolga Agricultural Holding Elena Yashayeva as the speaker. https://www.agroxxi.ru/zhivotnovodstvo/intervyu/ob-organicheskom-molochnom-zhivotnovodstve-iz-pervyh-ust-rasskazyvaet-generalnyi-direktor-agroholdinga-agrivolga-elena-jashaeva.html (accessed 10.04.2023). (In Russian).
11. Tihomirov A.I. Economical condition of organic livestock development. Journal of VNIIMZH. 2019;4(36):200–204. (In Russian).
12. Tihomirov I.A., Aksenova V.P., Rahmanova T.A. Technological aspects of dairy cattle breeding organic products producing. Journal of VNIIMZH. 2019;2(34):164–169. (In Russian).
13. Gorodov A.A., Fedorova M.A., Gavrilova O.Yu. The state of dairy cattle breeding and clustering of municipal entities of the Krasnoyarsk Territory by the level of industry development. IOP Conference Series: Earth and Environmental Science. 2019; 22–41.
14. National Organic Union. Organic market in Russia in 2020. http://rosorganic.ru/files/Analiz%20organic%20RF%202020%20%D0%B3.pdf (accessed 10.04.2023). (In Russian).
15. TASS. The volume of the organic market in Russia in 2022 could exceed 14 billion rubles. https://tass.ru/ekonomika/14468155 (accessed 10.04.2023).
16. Federal State Statistics Service. Agriculture in Russia. https://rosstat.gov.ru/folder/210/document/13226 (accessed 08.04.2023).
17. Russian Federation. GOST R 51074-97. Food products. Information for consumer. General requirements. https://docs.cntd.ru/document/901709935 (accessed 08.04.2023). (In Russian).
Review
For citations:
Ovsyanko L.A., Pyzhikova N.I., Fedorova M.A. Development of “green” and organic production in dairy cattle breeding. Vestnik Universiteta. 2023;1(6):77-86. (In Russ.) https://doi.org/10.26425/1816-4277-2023-6-77-86
Views:
333
Email this article 