Development of an effective risk reduction system at food industry enterprises

I. P. Mitrofanova; D. A. Rizak; V. A. Bagin

Vestnik Universiteta
Vestnik universiteta

ISSN 1816-4277 (Print)
ISSN 2686-8415 (Online)

User

eng | рус

Vestnik Universiteta

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Mitrofanova I.P., Rizak D.A., Bagin V.A. Development of an effective risk reduction system at food industry enterprises. Vestnik Universiteta. 2023;(11):92-100. (In Russ.) https://doi.org/10.26425/1816-4277-2023-11-92-100

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1816-4277 (Print)
ISSN 2686-8415 (Online)

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

Editor-in-Chief

V. V. Stroev

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

I. P. Mitrofanova
K.G. Razumovsky Moscow State University of Technologies and Management
Russian Federation

Irina P. Mitrofanova - Cand. Sci (Econ.), Assoc. Prof. at the Automated Control Systems Department.

Moscow

D. A. Rizak
K.G. Razumovsky Moscow State University of Technologies and Management
Russian Federation

Daria A. Rizak - Assistant at the Automated Control Systems Department.

Moscow

V. A. Bagin
K.G. Razumovsky Moscow State University of Technologies and Management
Russian Federation

Vadim A. Bagin - Postgraduate Student.

Moscow

Notifications

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

Vestnik Universiteta

For citations:

Cookies policy