MODEL OF ACCOUNTING AND ANALYTICAL SUPPORT FOR MANAGEMENT ACCOUNTING OF ORGANIZATIONS IN THE CONFECTIONERY INDUSTRY
https://doi.org/10.26425/1816-4277-2020-6-77-82
Abstract
About the Author
Zh. M. KorzovatykhRussian Federation
Candidate of Economic Sciences
Moscow
References
1. Berezhnoi V. I. Krohocheva G. E. Lesnyak V. V. Bukhgalterskii upravlencheskii uchet: Uchebnoe posobie. [Accounting management accounting: tutorial]. Moscow, NITs INFRA-M, 2014. 176 p.
2. Vakhrushina M. A. Upravlencheskii uchet dlya menedzherov [Managerial accounting for managers]. Moscow, KnoRus, 2018. 320 p.
3. Ivashkevich V. B. Bukhgalterskii upravlencheskii uchet: Uchebnik [Accounting management accounting: Textbook]. Moscow, Magistr, NITs INFRA-M, 2015. 448 p.
4. Kerimov V.E. Uchet zatrat, kal'kulirovanie i byudzhetirovanie v otdel'nykh otraslyakh proizvodstvennoi sfery: Uchebnik dlya bakalavrov [Cost accounting, calculation and budgeting in certain industries of the production sphere: textbook for bachelors]. Moscow, Izdatel'sko-torgovaya korporatsiya “Dashkov i K”, 2015. 384 p.
5. Korzovatykh Zh. M., Rezonkina, I. S. Osobennosti organizatsii konditerskoi promyshlennosti, vliyayushchie na postroenie sistemy upravlencheskogo ucheta [Characteristics of organizations confectionery industry, affecting the construction of management accounting system]. Vestnik Universiteta, 2019, no. 5, pp. 145-150. DOI: 10.26425/1816-4277-2019-5-145-150.
6. Kostyukova E. I. Vliyanie tekhnologii i organizatsii proizvodstva na postroenie sistemy upravlencheskogo ucheta [Influence of technology and organization of production on the construction of the management accounting system]. Mezhdunarodnyi bukhgalterskii uchet [International Accounting], 2011, no. 39. Available at: http://www.consultant.ru (accessed 06.04.2020).
7. Shimokhanskaya T.V. Kontseptsiya uchetno-analiticheskogo soprovozhdeniya ustoichivogo razvitiya organizatsii [Сoncept of accounting and analytical support for sustainable development of organizations]. Ekonomicheskie nauki [Economic Sciences], 2011, no. 5 (78), pp. 346-354.
8. Federal'naya sluzhba gosudarstvennoi statistiki [Federal State Statistics Service]. Proizvodstvo osnovnykh vidov pishchevykh produktov [Production of main types of food products]. Available at: https://gks.ru/free_doc/new_site/business/prom/natura/god10.htm (accessed 12.04.2020).
Review
For citations:
Korzovatykh Zh.M. MODEL OF ACCOUNTING AND ANALYTICAL SUPPORT FOR MANAGEMENT ACCOUNTING OF ORGANIZATIONS IN THE CONFECTIONERY INDUSTRY. Vestnik Universiteta. 2020;(6):77-82. (In Russ.) https://doi.org/10.26425/1816-4277-2020-6-77-82