Top.Mail.Ru
Preview

Vestnik Universiteta

Advanced search

MODEL OF ACCOUNTING AND ANALYTICAL SUPPORT FOR MANAGEMENT ACCOUNTING OF ORGANIZATIONS IN THE CONFECTIONERY INDUSTRY

https://doi.org/10.26425/1816-4277-2020-6-77-82

Abstract

The need for further development of accounting and analytical support for management accounting in order to improve the organization management has been substantiated. The provisions and conclusions formed in the scientific works of Russian scientists and specialists in the field of management accounting have become the methodological basis of the study. The confectionery industry has been analysed, that allows you to identify specific features that have a direct impact on the accounting and analytical support of management accounting. Based on individual organizational and industry features of organizations in the confectionery industry, a model of accounting and analytical support for management accounting, consisting of two main blocks, has been proposed: accounting and analytical, which allow you to group information according to the stated goals and objectives of the organization’s managers.

About the Author

Zh. M. Korzovatykh
State University of Management
Russian Federation

Candidate of Economic Sciences

Moscow



References

1. Berezhnoi V. I. Krohocheva G. E. Lesnyak V. V. Bukhgalterskii upravlencheskii uchet: Uchebnoe posobie. [Accounting management accounting: tutorial]. Moscow, NITs INFRA-M, 2014. 176 p.

2. Vakhrushina M. A. Upravlencheskii uchet dlya menedzherov [Managerial accounting for managers]. Moscow, KnoRus, 2018. 320 p.

3. Ivashkevich V. B. Bukhgalterskii upravlencheskii uchet: Uchebnik [Accounting management accounting: Textbook]. Moscow, Magistr, NITs INFRA-M, 2015. 448 p.

4. Kerimov V.E. Uchet zatrat, kal'kulirovanie i byudzhetirovanie v otdel'nykh otraslyakh proizvodstvennoi sfery: Uchebnik dlya bakalavrov [Cost accounting, calculation and budgeting in certain industries of the production sphere: textbook for bachelors]. Moscow, Izdatel'sko-torgovaya korporatsiya “Dashkov i K”, 2015. 384 p.

5. Korzovatykh Zh. M., Rezonkina, I. S. Osobennosti organizatsii konditerskoi promyshlennosti, vliyayushchie na postroenie sistemy upravlencheskogo ucheta [Characteristics of organizations confectionery industry, affecting the construction of management accounting system]. Vestnik Universiteta, 2019, no. 5, pp. 145-150. DOI: 10.26425/1816-4277-2019-5-145-150.

6. Kostyukova E. I. Vliyanie tekhnologii i organizatsii proizvodstva na postroenie sistemy upravlencheskogo ucheta [Influence of technology and organization of production on the construction of the management accounting system]. Mezhdunarodnyi bukhgalterskii uchet [International Accounting], 2011, no. 39. Available at: http://www.consultant.ru (accessed 06.04.2020).

7. Shimokhanskaya T.V. Kontseptsiya uchetno-analiticheskogo soprovozhdeniya ustoichivogo razvitiya organizatsii [Сoncept of accounting and analytical support for sustainable development of organizations]. Ekonomicheskie nauki [Economic Sciences], 2011, no. 5 (78), pp. 346-354.

8. Federal'naya sluzhba gosudarstvennoi statistiki [Federal State Statistics Service]. Proizvodstvo osnovnykh vidov pishchevykh produktov [Production of main types of food products]. Available at: https://gks.ru/free_doc/new_site/business/prom/natura/god10.htm (accessed 12.04.2020).


Review

For citations:


Korzovatykh Zh.M. MODEL OF ACCOUNTING AND ANALYTICAL SUPPORT FOR MANAGEMENT ACCOUNTING OF ORGANIZATIONS IN THE CONFECTIONERY INDUSTRY. Vestnik Universiteta. 2020;(6):77-82. (In Russ.) https://doi.org/10.26425/1816-4277-2020-6-77-82

Views: 439


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 1816-4277 (Print)
ISSN 2686-8415 (Online)